Practical Classes - Dough modelling (3-7)

Age Range : 3 — 7 years
Class Size: 4
Duration: 1 hour

Each child makes a piece of dough, observing the mix of ingredients and elements, which is then formed into individual models. These are then baked during the cleaning-up operation. The cooked bread can then be taken home and eaten or dried and kept.


Note: Classes run by colleges, guilds and societies will take place in one marquee marked on the exterior by the name of the college, guild or society. The remainder of classes will be run in a parallel marquee with the class names clearly visible on the exterior. Please ensure you go to the right marquee.